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Hors D’Oeuvres
PASSED HORS D’OEUVRES SEAFOOD
Bacon Wrapped Stuffed Shrimp
Shrimp wrapped with bacon stuffed with garlic herb stuffing
She Crab Soup
Real crab meat in a creamy broth topped off with sherry
Spicy Crab Balls
Spicy crab cakes rolled in to balls breaded and baked
Shrimp and Mussels
Served in a garlic white wine butter sauce
Skewered Tequila-Lime Grilled Shrimp
Marinated shrimp seasoned and grilled to perfections
Crab Tarlets
Crab salad served in flaky crust shell
Mini Stuffed Peppers
Peppers stuffed with your choice shrimp or crab
Mini stuffed mushrooms
Stuffed with cheese and crab topped with asiago and parmesan cheese
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